(lat Triticum spelta.), Or as it is called, emmer, - one of
the few foods, 100% digestible human organism containing the
greatest amount of energy
life. This ancient grain has retained its original appearance, because, unlike others, is not amenable to genetic modification and hybridization on the part of man. In other words - it's pristine nature cereal that contains all-natural and natural properties, initially laid down by Nature.
word, spelled in any form - as bread or porridge cooked - well it
helps in digestion. Thanks to the modern research, we now know
comparison with other grains, spelled has optimal qualitative and quantitative composition of all components: valuable protein (with a different structure than that of wheat), carbohydrates, fatty acids, mineral salts, trace elements (iron, , magnesium, phosphorus, calcium), electrolytes, vitamins (A, E, D, B1, B2, B6 ). It contains a large number Thiocyanat element (thiocyanate, thiocyanate), which is not found in other products. It is extremely important to strengthen and restore the immune system, natural factor nerve growth, blood, bone and immune system components.